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The heir to the throne was charmed by Northern Ireland’s very own prince of the silver screen during a visit to the region.

The Prince of Wales admired Oscar-winner James Martin’s MBE medal as the pair were introduced, remarking “I recognise that”.

Martin, who became the first actor with Downs Syndrome to win an Academy award when he was recognised for his role in the short film An Irish Goodbye, smiled and said it had been a great opportunity and said it had been a “big step for small actors”.

He commended the Studio Ulster virtual production training suite where they met at the Ulster University, saying there had not been a facility like that for him when he was younger, and spoke with pride of Northern Ireland productions including the popular Derry Girls to a smiling William.

William also took a rare turn behind the camera as he was shown around the state-of-the-art facility, practising moving a video camera along rails while talking to the students.

The Prince of Wales has arrived at the Ulster University campus in Belfast for his second engagement of the day in Northern Ireland.

He will meet students and hear about the work by the university to solidify Northern Ireland’s reputation in the creative fields, including the work of the Ulster Screen Academy training the next generation of film, animation and gaming creators and production workers.

William is expected to meet Oscar-winning actor James Martin.

The King’s Coronation Food Project was launched on his birthday last year in a bid to bridge the gap between food need and food waste in the UK amid the cost-of-living crisis.

The project has saved 940 tonnes of surplus food – the equivalent of more than two million meals – in its first year.

Since its inception, more than £15 million has been raised to design, build and run a future network of up to 10 Coronation Food Hubs across the UK. Three more hubs are due open in the year ahead.

The project aims to bridge the gap between food waste and food need across the UK, by saving more surplus food, supercharging food distribution networks and delivering a flexible funding programme to support the wider sector.

As well as saving 940 tonnes of surplus food in its first year – equivalent to 2.24 million meal portions, a further 1,900 tonnes – or 4.5 million meals – have also been donated by partners of the project.

Meanwhile, £715,000 has been awarded by the King Charles III Charitable Fund (KCCF) to 33 charities working in some of the most deprived parts of the country, with the grants set to enable the rescue of 640 tonnes of food waste, feeding 95,000 people.

The Prince of Wales has arrived in Northern Ireland for a visit that will involve engagements focusing on homelessness and the region’s creative industries.

The trip was due to take place in May this year but was postponed because of the calling of the UK general election.

William’s first visit was to a project in Belfast aimed at helping to prevent homelessness for young people leaving care.

He was welcomed to The Foyer, a temporary accommodation and support service for young people experiencing homelessness operated by the Simon Community.

On arrival William was greeted by the Lord Lieutenant for Belfast Dame Fionnuala Jay-O’Boyle.

South Belfast and Mid Down MP and SDLP leader Claire Hanna also welcomed the prince with Jim Dennison, the chief executive of the Simon Community, and Neil McKittrick, the Northern Ireland lead for William’s Homewards initiative.

The Simon Community is a member of the Northern Ireland element of the prince’s initiative to tackle homelessness.

A tartan designed at the King’s request, which will be used at Balmoral, has been lodged with the Scottish Register of Tartans.

The Balmoral Glen Gelder tartan, designed by the Scottish Tartans Authority, uses the specific colours and shades of the King Charles III tartan which the authority presented to the monarch last year.

That pattern was created to mark the coronation and in recognition of the King’s strong support in preserving the culture and traditions of Highland dress and Scottish tartans.

The new tartan, announced as the King celebrates his 76th birthday, will be used for furnishings and staff uniforms at Balmoral and on a limited range of products that will be available to the public at Balmoral Castle next year.

The King’s Coronation Food Project has saved 940 tonnes of surplus food – the equivalent of more than two million meals, according to an impact report marking the first anniversary of the initiative.

Charles launched the drive a year ago and since then more than £15 million has been raised to design, build and run a future network of up to 10 Coronation Food Hubs across the UK.

Three more hubs are due open in the year ahead, the report revealed.

The project aims to bridge the gap between food waste and food need across the UK, by saving more surplus food, supercharging food distribution networks and delivering a flexible funding programme to support the wider sector.

The initiative, which partners with The Felix Project and FareShare, has made “significant and tangible progress towards achieving” its goals, the report said.

As well as saving 940 tonnes of surplus food in its first year – equivalent to 2.24 million meal portions, a further 1,900 tonnes – or 4.5 million meals – have also been donated by partners of the project.