LETTERS : `Poison' pea as sweet as ever
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.WE BELIEVE Paul Dinsdale's article "Garden plants in poison alert" (5 February) unjustly maligns Britain's best-loved flower, the sweet pea, by mentioning it in the same breath as the yew and the Dieffenbachia.
While both yew and the Dieffenbachia are classed in Category B of the Code of Recommended Retail Practice Relating to the Labelling of Potentially Harmful Plants, produced under the auspices of the National Poisons Unit, the Royal Botanic Gardens, Kew and Royal Horticultural Society, the sweet pea is not mentioned in any category.
Colin Hambidge
Technical Services Manager
Unwins Seeds
Cambridge
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments