Letter: Seeds of peril in genetically altered food
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Sir: Genetically engineered soya is a major concern to many. Vegans and vegetarians will no doubt suffer more than most, as soya is probably the most used substitute for meat, milk and butter.
It is difficult enough for those of us who have decided to cross from vegetarianism to veganism after the latest worries over BSE and CJD. Now our choices will be limited even more with the news that this imported soya will not be labelled.
A PANTELI
Southampton
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments