Help the Hungry: Chef Francesco Mazzei calls on public to support those in need

The chef-patron of Mayfair’s Sartoria speaks to Abbianca Makoni as our food truck arrives in Edmonton Green

Monday 23 November 2020 08:19 EST
Comments
Chef Francesco Mazzei serves food from our campaign’s truck in Edmonton.
Chef Francesco Mazzei serves food from our campaign’s truck in Edmonton. (NIGEL HOWARD ©)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Award-winning Italian chef Francesco Mazzei said the pandemic has exacerbated inequalities in disadvantaged communities - and called on those who can to step up and find a way to help.

The chef-patron of Mayfair’s Sartoria spoke out as he helped cook and deliver 300 meals as part of our Help the Hungry campaign to ex prisoners who are now homeless, the unemployed and people with disabilities outside St Edmund’s church in Edmonton Green, north London.

Recipients such as 62-year-old Elizabeth, who has lived on her own throughout the pandemic, gathered around the Independent’s state-of the-art-truck to receive hot pasta with mozzarella and salad from Mr Mazzei and volunteers from our charity partner, With Compassion.

The Calabria-born chef, who opened his own fish restaurant just aged 18, said: “This is all amazing. I mean, I’m going to start to cry now because campaigns and fundraisers like this allow us to truly work together to tackle the issue affecting so many people.”

The black trucks, supplied by Food Truck Masters, have delivered more than a thousand meals cooked by With Compassion volunteers using food supplied by our appeal partner, the Felix Project, to charities across London.

Mr Mazzei added: “Absolutely, the pandemic has highlighted the inequalities. Some people used to go out but now they stay home with no food, no TV, no love - I mean, honestly, it’s bad. Of course the pandemic has made the situation even worse than before.

“Our restaurants are closed but we need to keep the machine going. We’ve got lots of stuff in our fridge about to go off and expire so rather than chucking it all in the bin, we get the stuff in and work for free and cook food for everyone that needs it. Everyone should do this - if they can.” 

This November and December we will be delivering food directly to 1,000 people a day through our partner With Compassion. Please donate here to help us do all we can to ensure no one goes hungry this Christmas.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in