Celtic flair
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Where would we be without eccentricity in cooking, the fusion of ethnic ingredients, the cult of youthful celebrity? The answer, according to Egon Ronay in his new RAC Guide, is that we'd have a lot less pretension and a lot more basic good cooking. He may well be right. But what is one to make of his claim that "the Scots often have the makings of more intuitive chefs than others"? No surprise in that. They have the ingredients and the imagination that comes from making much from little. Still, after all that beef and turnips, how about some won ton soup followed by a nice chicken curry and mango sorbet?
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments