Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Vegemite being used to make homemade alcohol, warns Australian government

People are buying up to 20 tubs of Vegemite at a time to brew their own bootleg liquor

Siobhan Fenton
Sunday 09 August 2015 04:39 EDT
Comments
The vegetable and spice paste is hugely popular in Australia
The vegetable and spice paste is hugely popular in Australia ( (Photo by Graham Denholm/Getty Images))

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

The Australian government has warned that people in rural communities are using Vegemite to make homemade alcohol.

The dark brown food paste is traditionally spread on toast like Marmite and contains vegetables and spices.

However, The Sydney Morning Herald reports that a government minister has warned that people are brewing their own alcohol from it due to a yeast extract which it contains.

Indigenous Affairs Minister Nigel Scullion told the paper that the problem has become ‘prolific’ in Northern Territories with reports of people buying up to 20 jars of the food paste at the time with brewing purposes in mind.

He urged local businesses and communities to be vigilant and to report any suspicious Vegemite purchases which looked like they could be related to homemade alcohol brewing.

Vegemite began as a war-time substitute for Marmite and continues to be a popular food stuff for Australians. It is estimated that eight out of ten Australians have a jar of the paste somewhere in their home.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in