Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Australians urged to to eat more kangaroos as population hits 50 million

Experts encouraging kangaroo hunts to reduce numbers

Samuel Osborne
Monday 11 September 2017 09:43 EDT
Comments
The kangaroo population in Australia is approaching 50 million
The kangaroo population in Australia is approaching 50 million (MARCEL MOCHET/AFP/Getty Images)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Australians have been encouraged to eat more kangaroo meat as a way of controlling the population, which is nearing 50 million.

Government figures from 2016 show there were almost 45 million kangaroos, nearly double the human population of Australia.

In 2010, there were around 27 million, with the huge rise in numbers considered to be due to environmental factors, with high rainfall resulting in more food for the kangaroos.

Experts are now encouraging Australians to hunt the marsupials in order to reduce their numbers.

Man punches kangaroo in the face to save pet dog

Associate Professor David Paton, from the University of Adelaide, said Australians needed to embrace kangaroo meat to avoid wasting their carcasses once they are culled.

He told ABC News: "If we're going to cull these animals we do it humanely, but we also perhaps should think about what we might use the animals that are killed for."

He added: “We shouldn’t just simply leave them out in paddocks to rot or leave them in the reserves to rot.”

Professor Paton went on to warn a large kangaroo population could pose a threat to biodiversity.

“It’s not the kangaroos’ fault they’re overabundant, it’s probably we’ve just been too reluctant to take a stick to them, remove them out of the system sooner, to actually prevent the damage being caused," he said.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in