Minor British Institutions: Devils on horseback
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Never has a prune been better dressed. Pushing the boundaries of culinary inventiveness, someone, probably in this country, once decided to combine the typically British delicacies of streaky bacon and prunes in one delicious snack, nowadays enhanced with some mango chutney. You stuff the chutney into the pitted prune, wrap it in bacon and secure it all with a toothpick. Grill for about three minutes on each side and the most exquisite taste combination will be ready for your expectant palate.
The origins of the name are mysterious, and perhaps derived from the dish's diabolical shades of black and red. Or as a play on angels on horseback, which is oysters wrapped in bacon, or anges a cheval, a French dish. Add stilton to the stuffing or use dates in place of prunes as variations on the theme. Last popular as a party food in the Seventies and early Eighties, these little devils are surely well overdue a comeback.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments