Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Staff 'should be tested' for alcohol misuse in the workplace

Director of the Alcohol Health Network is calling for screening in the work place to identify 'risky' drinkers

Heather Saul
Friday 08 November 2013 06:27 EST
Comments
US researchers have found that people unwittingly pour themselves larger amounts of wine when drinking from larger glasses
US researchers have found that people unwittingly pour themselves larger amounts of wine when drinking from larger glasses (Getty)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Employees should be tested in the work place for signs of alcohol misuse, according to recommendations made in an article in a leading medical journal.

Staff should undergo a standardised test, such as the use of screening questionnaires to identify whether or not they are “risky” drinkers, according to the article published online by the British Medical Journal.

If problems were identified, employers could provide advice to help prevent harmful drinking at an earlier stage, Don Shenker, director and founder of the Alcohol Health Network, wrote.

Mr Shenker said that employers need to become convinced of the case for prevention rather than cure, adding that introducing such a measure could “prevent alcohol-related harm and sickness costs”.

“Offering staff confidential use of the alcohol use disorders identification test and brief advice as a self-awareness initiative at work, whether through face to face interactions or leaflets, may well help prevent problems with alcohol at an earlier stage,” he wrote.

“In this way, staff, who may be concerned about their drinking or whose level of drinking is not yet apparent to them, can assess the risks their drinking poses to their health and take appropriate action.

“Reducing hazardous drinking also reduces the risk of dependent drinking occurring.”

He added it was "ultimately more cost effective to prevent and reduce harmful drinking in the general working population" when compared with the costs of managing alcohol dependency among a minority of staff.

Additional reporting by Press Association

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in