Cutting out last drink of night ‘could improve brain health’, study suggests

Study finds alcohol has ‘exponential’ neurological effect

Friday 04 March 2022 17:11 EST

(Getty/iStock)

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Cutting out the last drink of the night could substantially improve brain health, a new study suggests

A study of more than 36,000 adults suggests the negative effects of alcohol get stronger drink by drink.

Dr Remi Daviet, a professor at the University of Wisconsin and the study's lead author, said: “There is some evidence that the effect of drinking on the brain is exponential.

“So, one additional drink in a day could have more of an impact than any of the previous drinks that day. That means that cutting back on that final drink of the night might have a big effect in terms of brain ageing.”

Previous research has shown that heavy drinkers have alterations in brain structure and size that are associated with cognitive impairments.

But the new study found that even modest levels of drinking – a few beers or glasses of wine a week – may also risk damaging the brain.

The link grew stronger at higher levels, according to the study.

While strong evidence exists that heavy drinking causes changes in brain structure, including major reductions in grey and white matter, earlier studies have suggested that moderate levels of alcohol consumption may not have an impact, or even that light drinking could benefit the brain in older adults.

The Wisconsin study used data for 36,000 British adults from the UK Biobank, a database of genetic and medical information.

Doctor Gideon Nave, a co-author and assistant professor of neuroscience at University of Pennsylvania, said: “The fact that we have such a large sample size allows us to find subtle patterns, even between drinking the equivalent of half a beer and one beer a day.”

As an example, in 50-year-olds, as average drinking among individuals increases from one alcohol unit (about half a pint of beer) a day to two units – a pint of beer or a glass of wine – there are associated changes in the brain equivalent to ageing two years.

Dr Nave said: “The people who can benefit the most from drinking less are the people who are already drinking the most.”

Going from two to three alcoholic units was like ageing the brain by three-and-a-half years.

Professor Henry Kranzler, who directs the Penn Center for Studies of Addiction, said: "These findings contrast with scientific and governmental guidelines on safe drinking limits.”