Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Jamie Oliver's teenage cooks serve up their first profit

Anthony Barnes,Arts,Media Correspondent
Saturday 22 October 2005 19:00 EDT
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

The venue, in east London, was established in 2002 and formed the basis of his Channel 4 series Jamie's Kitchen, which showed the trials and tribulations of the trainees as they struggled with their new careers. Figures to be posted tomorrow at Companies House will show pre-tax profits of £197,925, compared with a £166,000 loss in 2003. During its first year, the restaurant had a loss of £600,000 owing to the huge start-up costs.

Oliver has set up another branch of the restaurant in Amsterdam and hopes to open further outlets in Cornwall and Melbourne, Australia. The fast-talking chef, now starring in Jamie's Great Italian Escape, said: "This is a result of the amazing hard work of all our staff who work tirelessly to make sure that every customer has a great time when they come to Fifteen. We anticipate even better results next year and the year after."

Future profits will go into the charitable Fifteen Foundation, which oversees the costs of staff training and contributes towards opening further restaurants.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in