Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Bid on the menu at Chez Gerard

Sameena Ahmad
Monday 06 October 1997 18:02 EDT
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Groupe Chez Gerard has done well for shareholders since it floated three years ago. Its shares have tripled on the back of a steady opening and refurbishment programme, doubling the group's size to 13 restaurants.

Full-year profits yesterday of pounds 3m were only 6 per cent ahead of last year's pounds 2.9m, but that comparison does the company scant justice. Last year's figure benefited from a pounds 130,000 profit on the disposal of the Chutney Mary Anglo-Indian restaurant in Chelsea while this year's were hit by the costs of refurbishing Scotts, Bertorelli's and the Opera Terrace. Underlying growth in profits was a healthier 20 per cent. Earnings per share rose 15 per cent to 12.4p (10.8p).

Chez Gerard restated its intention yesterday not to stray outside London, claiming that 13 out of 10,000 eating and drinking establishments in the capital leaves it with plenty of room to grow. That should reassure shareholders - with the eating-out market set to grow at 8 per cent a year for the rest of the decade, the trick will be to do the simple things with excellence and not dilute the brand.

Now the refurbishments are out of the way, earnings should start to motor again. Consensus forecasts show an accelerating trend. Forecast profits of over pounds 4m to next June will mean earnings growing at more than 30 per cent a year.

That compares favourably with a prospective p/e ratio of 18 at yesterday's close of 288.5p, up 7p. Having focused on two distinct meat and fish restaurant chains that could be rolled out across the country, Chez Gerard looks like a tempting take-away for one of the majors. Worth tucking away in case of a bid.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in