Tipping 'trick' video shared by CNBC criticised as unfair to servers

He questioned whether people should tip on the pre-tax or post-tax amount 

Chelsea Ritschel
New York
Wednesday 10 April 2019 14:15 EDT
Comments
CNBC video showing how to save money on tipping

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Tipping is a customary part of eating out in the US, with the accepted average typically ranging from 15 to 20 per cent.

But, according to a video from CNBC, you can save money when dining out by tipping servers less - advice that has sparked backlash on social media.

The “tipping trick,” which was first published in 2018 but shared again on Sunday, shows correspondent Zack Guzman explain how the trick could save you “over $400 a year”.

According to Guzman, who acknowledges that it is customary to tip 15 to 20 per cent, you can save money by tipping on the pre-tax amount of the bill.

Posing the question of whether you should tip on the pre-tax or post-tax amount, Guzman said his advice is a “game-changer” - as he recommends simply doubling the tax to find out the tip.

In the example he shows, doubling the tax comes out to roughly 18 per cent on his bill of $100, which would save him $4 when compared to moving the decimal point over from the total and doubling it - which would result in a 20 per cent tip.

On social media, the advice was slammed as “cheap,” with many people pointing out that servers are often underpaid and rely on tips - and that tax changes state by state.

“This… was not well thought out,” one person wrote.

Another said: “Nice! Also pushing down old ladies and stealing the change in their wallets could earn you up to $385/year! Gotta be on the lookout for these important tips on how to be the f**king worst.”

“If you’re worried about $400, maybe a better place to start is not spending $12,000 a year at restaurants,” someone else wrote.

In response to the backlash, Guzman tweeted a Twitter thread in which he defended his advice.

“It’s easy to say ‘go out less’. But people will, and 10 per cent of millennials don’t even tip,” he wrote. “Calling out a hardworking person for tipping less than 20 per cent is just as unfair as a server ‘getting screwed over’ for the services he or she provided.”

According to Guzman, what people should focus on instead is “why are working-class people being asked to subsidise a company paying its servers below minimum wage”.

He concluded his response by reminding people that “at no point do I argue not tipping a server” nor did he recommend tipping less than 15 per cent.

Support free-thinking journalism and attend Independent events

“Quite frankly, I was just interested in the fact that some people double the tax to arrive at a tip while others move the decimal to calculate 20 percent like me,” he wrote.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in