Health Update: Jellyfish joins the low-fat menu
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.JELLYFISH could be the next popular low-fat health food, say researchers at Auburn University, Alabama. They say the processed fish is low in calories and cholesterol and its texture has been savoured by the Chinese for more than 1,000 years. However, they admit in New Scientist, the jellyfish will need an image change before it finds its way into Western supermarkets.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments