Food & Drink: CFN
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.This week's highlights on Carlton Food Network:
Antony's Scotland (today 12.30pm) Leading chef, Antony Worrall Thompson embarks on a gastronomic tour of Scotland, meeting locals and finding out about traditional dishes. After making venison sausages, he visits Knokomie Hotel to cook loin of venison and skirlie.
Food for Thought (Mon 1pm) Sarah Greene hosts the show in which a panel of experts answer questions from a studio audience about all aspects of food. Today's show is devoted to garlic.
A Taste of Africa (Wed 4pm) Dorinda Hafner continues her odyssey through the countryside and cuisine of Africa. In Morocco, a Berber tent becomes a kitchen for preparing tagine of lamb and prunes, mint tea is made in the traditional way and there's a visit to the fabulous market of Djemaa el Fna in the heart of Marrakesh.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments