World's first space gastronomist

Relax News
Monday 01 March 2010 20:00 EST
Comments
(AFP PHOTO / DMITRY KOSTYUKOV)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

On February 24, Japanese astronaut Soichi Noguchi became the world's first space sushi chef.

Noguchi entertains Fuji TV in Japan from NASA's International Space Station (ISS) via NASA's channel on YouTube by making a maki (hand roll) with floating rice and salmon: http://www.youtube.com/watch?v=rfwqLSHvu3E

Japan is leading the world in space gastronomy, having also been responsible for creating the world's first beer made from 100% "space barley" on December 3, 2009. Sapporo, a Japanese beer company, released a limited special edition of space beer for charity called Sapporo Space Barley.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in