World Food Day 2016: Cocktails to drink with dim sum
Chinese has never been so cool since the famed bite-sized street-food dim sum hit our menus. Specialising in the cuisine is Ping Pong, which opens its latest restaurant in Covent Garden and shares its favourite drinks to go with the trendy food
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40ml Finlandia Vodka
20ml Triple Sec
7,5ml Lime Juice
1 drop (Darjeeling & Chamomile) bitter
30ml Reduced Spiced Cranberry
Ice
1 orange zest
Add dry calendula and a slice of orange zest to the bottom of the glass as a garnish. Pour the mixture into a Martini glass.
Chestnut sour
20ml chestnut puree
50ml Amaretto Di Saronno
10ml Monkey Shoulder
20ml lemon juice
1 Dash Angostura bitter
Ice and shake
Strain over a new ice
2 Sip straws
Put everything into a shaker, shake and pour into a glass and garnish with a winter leaf and a lemon wedge.
Hibiscus spritz
30ml St~Germain Elderflower
60ml Prosecco
Add 1 square block of ice with the hisbiscus flower
1 long lemon zest
Put the ingredients straight into one glass and garnish with a hibiscus flower.
For more information, visit pingpongdimsum.com
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