Viaggio magazine, your passport into Mario Batali’s world

Relaxnews
Friday 13 August 2010 19:00 EDT
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Celebrity Italian chef Mario Batali is launching his first magazine Viaggio this week.

Renowned editor Bob Guccione, Jr told Relaxnews on August 4, the magazine was to be an "inside look into Mario's world."

Most chefs have extended their brand by creating iPhone applications (Nigella Lawson, Gordon Ramsay), blogging and tweeting (Anthony Bourdain, Curtis Stone, Robert Blanc) in addition to their television shows and cookbooks. In December 2008, celebrity chef Jamie Oliver launched his bi-monthly food lifestyle magazine Jamie.

Batali's magazine offers diners an intimate back-of-the-house look at Batali and his partner and winemaker Joe Bastianich's culinary way of life - all things Italian.

Chefs, wine directors including Dan Amatuzzi, Batali's friends like American actress Gwyneth Paltrow and Guccione, co-founder and co-editor of Viaggio, contributed to the free 24-page first edition of  Viaggio. Batali is known to foodies through his restauarants and also to an even wider public through his television appearances on specialty channel the Food Network.

Every two months new editions covering all things Italian including culture, food and wine can be found only in print at Batali restaurants including Eataly, the slow food Italian market and artisanal food mega-center modeled after Eataly in Turin, Italy, to open in New York City this August.

Guccione, a food lover, is also working on a larger national food publication concept as well as a luxury travel site, yet to be named, with partner Melanie Brandman, president of The Brandman Agency, a luxury and lifestyle PR firm.

To get a copy of Viaggio and savor "Mario's world," reserve a table at one of his 15 restaurants in Las Vegas, Los Angeles and New York or stop by Eataly:  http://www.mariobatali.com/restaurants.cfm.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in