Should you buy a frozen turkey this Thanksgiving? Here’s the pros and cons

With Thanksgiving right around the corner, you may be building your grocery list for the food-filled event. Of course, this includes the usual star of the meal, the turkey.

As you walk through the aisles of your local store, you may be going back and forth on whether to buy a fresh or frozen turkey. While it doesn’t necessarily matter which bird you pick for Thanksgiving, there is a significant difference between the two.

When you buy a turkey that’s labeled “frozen,” that means it has been “cooled at 0 degrees Fahrenheit or lower,” according to the United States Department of Agriculture (USDA). Meanwhile, a turkey with the “fresh” label “has never been chilled below 26 degrees Fahrenheit.”

The main difference between the two turkeys is when you buy them. A frozen turkey can be bought weeks before the holiday, as long as you give it enough time to thaw. However, fresh turkeys are chilled at a higher temperature, so they should be bought only a few days before Thanksgiving.

While there’s no issue with buying a frozen turkey, there could be some downsides. Here’s how to know whether the turkey you purchase this year is perfect for your Thanksgiving dinner.

The major benefit of buying a frozen turkey is how long it lasts, meaning you can store it in your freezer for weeks before Thanksgiving. That way, you can spend the days before the holiday buying other ingredients for beloved side dishes.

While planning ahead, it’s important to leave enough time for your turkey to thaw. According to the USDA, you should place your turkey in the fridge and let it thaw for about 24 hours for every four pounds. So, if you have a 12-pound turkey, it will take three days to thaw.

Since frozen turkeys are “fed on corn and grains,” these tend to be “sweeter and more tender” than fresh ones, according to Southern Living.

Typically, you’d pay more for a fresh turkey than a frozen one. Since “fresh birds tend to be free-range and organic, there are most costs involved in raising them,” Southern Living reported.

The downsides of purchasing a frozen turkey are based on personal preference. If you’re not thrilled about thawing a turkey for several days before Thanksgiving, then the frozen option may not be for you.

For those who wish to prepare their dinner closer to Thanksgiving, it may be better to purchase a fresh turkey. The USDA recommends purchasing a non-frozen bird at least two days before Thanksgiving and storing it in your refridgerator. Once the holiday arrives, you can take it out the fridge, season and stuff it as you please, and put it in the oven on Thanksgiving day.

Although fresh turkeys have a “tougher texture” than frozen ones, they also “retain more moisture, which means more flavor,” per Southern Living.

Ultimately, there’s no right or wrong decision when it comes to what kind of turkey you buy. The option is entirely up to you, depending on your holiday schedule and taste preferences.

However, one brand recently launched a frozen turkey line that makes an expectation to the thawing rule. Last month, Butterball announced the arrival of its “Cook From Frozen” whole turkey, which can be stored in your freezer. Instead of thawing the turkey in the fridge for days before Thanksgiving, you can take it out the day of and prepare it yourself before putting it in the oven.