Cook for Ukraine: Classic dishes you can make to raise awareness
Chefs and home cooks are celebrating Ukrainian cuisine and raising money. You can too, says Katie Wright
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Amidst the continuing conflict in Ukraine, with devastating scenes broadcast across the world, it’s encouraging to see how many people on social media are using their platforms as a force for good.
In the culinary world, UK-based Ukrainian chef Olia Hercules and Russian food creative Alissa Timoshkina have teamed up to launch #CookForUkraine, raising awareness of the humanitarian crisis and funds for those in need.
The campaign encourages people to cook or bake Ukrainian and eastern European-inspired dishes, share their pictures on social media and donate to Unicef UK’s Ukraine appeal via the #CookForUkraine fundraising page.
Cooking may seem like a small way to contribute to a huge issue, but as Hercules writes on Instagram: “Every single positive post or physical act of kindness, full of love, that brings attention to what’s happening, helps.”
What to get involved, but not sure what to cook? Here are some tasty traditional Ukrainian dishes to try…
Borscht
Ukraine’s national dish, borscht is a beetroot soup eaten hot or cold, and usually served with sour cream and pampushki (garlic rolls). Traditionally, borscht is made with beef stock, but it’s easy to swap it out for a vegetarian version.
Pancakes
Pancake lovers can take their pick from thick, fluffy syrniki (cheese pancakes), topped with jam and sour cream, or thin, crepe-like nalisniki, traditionally filled with cottage cheese.
Cabbage rolls
Called golubtsi in Ukrainian, these cabbage rolls are filled with minced meat and rice, and either baked in the oven or stewed in a pan.
Dumplings
Known as either varenyky or pierogi, these boiled dumplings can be sweet or savoury. Popular fillings include potatoes, cabbage, mushrooms, onions, cherries or currants.
Chicken Kyiv
Named after the Ukrainian capital, the culinary classic chicken Kyiv is made by stuffing a chicken breast with garlic butter, coating it with breadcrumbs and deep-frying it.
Babka
Rich in flavour but with a light, fluffy texture, babka is a sweet, cake-like bread, often eaten at Easter and topped with icing.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments