The crunch bunch: Good-value gastropubs
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.The Hardwick
Old Raglan Road, Abergavenny, Monmouthshire, tel: 01873 854 220
After cooking at a string of London hotspots, Stephen Terry has settled in at this gastropub, showcasing local produce. Its £16.50 two-course set lunch is a winner
Fox & Hounds
2 High Street, Hunsdon, Hertfordshire, tel: 01279 843 999
James Rix, former head chef of The Cow, brings a London gastropub feel to this reborn boozer, including a global-roaming menu with most main courses around £14
Princess Victoria
217 Uxbridge Road, London W12, tel: 020 8749 5886
Award-winning sommelier Matt Wilkin has transformed this former gin palace into a buzzy gastropub with top-notch British bistro cooking and fair prices
Read 'Eat', Terry Durack's blog, at independent.co.uk/eat
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments