Second helpings: Pizzas with pizzazz
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Franco Manca
4 Market Row, Electric Lane, London SW9, tel: 020 7738 3021
The pizzas are ridiculously good and the prices ridiculously cheap. There are just six pizzas on the menu, two wines, one beer and great Monmouth coffee to finish
La Favorita
325-331 Leith Walk, Edinburgh, tel: 0131 554 2430
The two wood-fired ovens work overtime, pumping out everything from a classic margherita to the overblown house special (smoked salmon, prawns, caviar etc)
Croma
1-3 Clarence Street, Manchester, tel: 0161 237 9799
Set over three floors, this sleekly minimalist restaurant offers good, thincrust pizzas topped with chorizo picante, Peking duck, or tandoori chicken
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments