Second helpings: More two-star treats
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24-28 Suffolk Road, Cheltenham, Gloucestershire, tel: 01242 573 449
There is something endearingly modest about this family-run restaurant, where David Everitt-Matthias cooks gutsy dishes including roe deer with beetroot
The Capital Restaurant
22-24 Basil Street, London SW3,tel: 020 7589 5171
Is Eric Chavot Britain's most underrated chef? His crab lasagne with langoustine cappuccino and rabbit Provençale with calamari leave others in the shade
Le Manoir aux Quat' Saisons
Church Road, Great Milton, Oxfordshire, tel: 01844 278 881
For 24 years, Raymond Blanc's Le Manoir has been the country-house hotel by which all others are judged; as famous for its organic kitchen garden as its restaurant
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