Food of the week: See the world through a wine glass

Andy Lynes
Saturday 08 March 2008 20:00 EST
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Well-chosen and affordable wine is just the thing for the thirsty traveller and there are plenty of places in the UK offering just that.

Choose from 300 wines by the glass on the list at Crooked Billet, 2 Westbrook End, Newton Longville, Milton Keynes (01908 373936; thebillet.co.uk), to accompany whole grilled megrim.

Try Canadian ice wine with your Yorkshire treacle tart and clotted cream at The General Tarleton, Boroughbridge Road, Ferrensby, Knaresborough (01423 340284; general tarleton.co.uk), where the list features 150 well-chosen bottles from around the world.

Owner Tim Hart's concise tasting notes on the wine at Hart's, Standard Hill, Park Row, Nottingham (0115-988 1900; hartsnottingham .co.uk), will turn a wine novice into an expert. A Picpoul de Pinet from Languedoc is just the thing with crab salad.

The extensive, wines at The White Horse, Chilgrove, Chichester (01243 535219; whitehorsechilgrove .co.uk) extends as far as Uruguay for an aromatic blend of chardonnay and viognier that goes down a treat with steamed fillet of sea bass, smoked salmon mousse and scallop sauce.

Ever had Welsh wine? Llanerch Vineyard, Hensol, Pendoylan, Vale of Glamorgan (01443 225877; llanerch-vineyard. co.uk), offers a vineyard tour, before lunching on slow-roast pork belly and a glass of Cariad.

a.lynes@independent.co.uk

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in