Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Internal links
With a little extra effort Christmas can be cracking
Henry Harris's whole baked Vacherin
Caroline Waldegrave's truffle toasts
Chris Galvin's iced oysters and hot spicy chorizo
Paul Merrett's gravadlax sashimi with beetroot sorbet
Armagnac and chestnut ice-cream
Here are three simple alternatives to the usual stuffing, all from Caroline Waldegrave.
Quantities given suitable for a 4-5kg/8-10lb turkey
250g/9oz raw chicken, either white or brown meat
1 egg
In a food processor, mince the chicken. Beat an egg into it and season well.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments