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This salad will take a little longer to prepare than normal coleslaw, but the result certainly makes that extra time worth- while. At its best if prepared at least a couple of hours before being eaten. It goes extremely well with cold meats and will complement a roast beef sandwich to perfection.
250g/9oz sprouts
80g/3oz carrots, grated
30g/1oz onion, finely sliced
1 tablespoon horseradish sauce
3 tablespoon mayonnaise
1 tablespoon vinegar
Salt and pepper to taste
Clean and wash the sprouts, julienne them and add to the rest of the vegetables. Add the mayonnaise, horseradish sauce, vinegar a little salt and mix together well. Adjust the seasoning.
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