Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.I can't tell you the number of times this fabulous, fast huevos revueltos has come to my rescue after staying out too late and getting home so hungry I could eat the fridge door.
200g/7oz spinach or rocket leaves
6 medium free-range eggs
Sea salt and pepper
1/2tsp Spanish paprika
1tbsp olive oil
200g/7oz cooked, peeled prawns
2 garlic cloves, very finely sliced
1tbsp roughly chopped coriander
Wash the spinach leaves and shake dry. Heat a dry, non-stick frying pan over a high heat.
Add the spinach and toss until just wilted. Drain well and lightly squeeze dry. Whisk the eggs, sea salt, pepper and paprika in a bowl.
Heat the olive oil in the pan. Add the prawns, tossing well. Throw in the garlic and sizzle until lightly golden.
Add the spinach and toss well over a medium heat. Pour the eggs into the pan, stirring gently.
Rest the eggs for 10 seconds, then slowly push them around the pan with a wooden paddle or spoonTake off the heat while the eggs are still runny. Scatter with coriander and serve.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments