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Your support makes all the difference.Sushi rice (see other recipe)
Sushi rice (see other recipe)
175g/6oz bag of pre-cooked frozen crabmeat, thawed
2-4 large red chillies, seeded and finely chopped
4 sheets nori seaweed
Juice of 1 lime
Fresh coriander, to garnish
Sliced lime, to garnish
Cut each piece of nori to a square that fits a small plate. Mix rice, crabmeat and chillies, and divide between plates, on top of the nori. Squeeze over lime juice. Garnish with coriander and lime slices.
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