How to make pak choi and baby corn stir fry in 10 minutes
When you don't want to spend time cooking, but need something more than raw vegetables to gnaw on, cobble together a speedy stir fry
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Prep: 5 mins
Cook: 5 mins
Serves: 2
1 tbsp oil
100g baby corn, halved lengthways
75g baby sugar snaps
2 tsp freshly grated ginger
235g pack green pak choi, quartered lengthways
140g pack coconut and lemongrass sauce
Small handul fresh coriander, roughly chopped
Heat the oil in a frying pan and fry the baby corn and sugar snaps for 2 minutes. Add the ginger, pak choi and 2 tbsp water, cover and fry for a further 2 minutes.
Stir in the sauce with a further 2 tbsp water and cook for 1 minute to heat through, sprinkle over the coriander and serve.
Image and recipe courtesy of Waitrose
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