Mussels with Spanish green olives

Wednesday 13 October 2010 05:09 EDT
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Serve 4

1 tablespoon olive oil

½ small red onion, finely diced

1 garlic clove, sliced

100g fresh chorizo, diced

1kg mussels

150ml white wine

16 Spanish green olives, such as Manzanilla, pitted and halved

1 thyme sprig

Freshly ground black pepper

1 tablespoon chopped fresh flat-leaf parsley leaves

In a large pan heat the olive oil over a medium heat. Fry onion and the garlic in the olive oil for 3 minutes or just as the garlic changes to golden. Add the chorizo and fry until it starts to crisp – discard some of the fat from the chorizo if it is too much.

Put the mussels in the pan, with the wine, olives and the sprig of thyme and cover. Cook for about 4 minutes or until the mussels have opened; discard any mussels that have remained shut.

Add some fresh black pepper and the chopped parsley and serve immediately.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in