Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Try to buy the best and largest prawns possible for this – do that and the dish will look stunning.
1 red onion, peeled and finely chopped
2tbsp rapeseed oil
1 medium red chilli, chopped
500ml vegetable stock
500g ripe tomatoes, roughly chopped
1 firm tomato, finely chopped
A handful of coriander leaves, chopped
1tbsp olive oil
4 large seawater prawns, heads removed and shelled (reserve the shells and heads)
Salt and freshly ground black pepper
Gently cook the red onion, cumin seeds, chilli and prawn shells in the rapeseed oil for 2-3 minutes until soft, then add the vegetable stock, bring to the boil and simmer for 15 minutes; add the tomatoes and simmer for another 10 minutes.
Remove from the heat and blend in a liquidiser until smooth; strain through a sieve into a clean bowl. Leave to cool as per the other soups.
Mix the chopped tomato with the olive oil and coriander and season to taste. Season the prawns, heat a griddle or frying pan, rub with a little oil and cook the prawns for a minute or two on each side.
To serve, spoon the soup into soup bowls – it is much better if these have been cooled in advance – place the prawns in the centre and spoon the tomato mixture around them.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments