Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.1 ripe mango
120ml/4fl oz of plain yoghurt
1tbsp light honey, perhaps acacia
100ml/31/2fl oz water
Peel and chop the mango and place in a food processor, along with the yoghurt and honey.
Purée until smooth and add the water, to thin the purée slightly.
Place into glasses – ideally ones filled with crushed ice – and drink straight away.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments