How to make a Greek potato salad with lemon dressing

Reignite the senses with this mustardy take on a classic recipe

Monday 28 May 2018 07:41 EDT
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Greek potato salad with lemon dressing

Prep: 15 mins
​Cook: 12 mins

Serves 4

500g salad potatoes, scrubbed
2 small red onions, thinly sliced
400g can chickpeas, drained and washed
175g cherry tomatoes, halved
50g black olives, pitted and chopped
Small handful of flat-leaf parsley, shredded

Dressing

2 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tsp grated lemon zest
1 tsp dijon mustard

Simmer the potatoes for 15 minutes until tender, then drain, let cool slightly, then quarter.

Meanwhile, put the ingredients for the dressing in a small bowl, season with a little salt and freshly ground pepper, then whisk together.

Put the potatoes into a bowl and whilst still warm pour over half of the dressing, leave to cool.

Add the onion, chickpeas, tomatoes, olives and parsley, then the remaining dressing, toss together and serve at room temperature.

Recipe from lovepotatoes.co.uk​

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in