How to make prawn noodle soup with a lemongrass twist
Deciding what to have for dinner after a long day at work can be a chore. This Thai-inspired soup could be just the remedy and takes under 15 minutes to throw together
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Fragrant lemongrass prawn noodle soup
Serves 2
Preparation time: 5 minutes
Cooking time: 8 minutes
100g vermicilli dried rice noodles
600ml hot fish or vegetable stock
2 tsp Very Lazy lemongrass paste
2 tsp Very Lazy chopped ginger
½ -1 tsp Very Lazy chopped red chillies
2 spring onions, thinly sliced
1 pak choi, end trimmed and leaves pulled apart
150g cooked king prawns
100g bean sprouts
2 tbsp freshly chopped coriander
Lime wedges, to serve
Place the noodles in a large heatproof bowl, pour over boiling water to cover and leave to stand for 5 minutes. Meanwhile, place the stock, lemongrass paste, ginger, chillies and spring onions in a medium saucepan. Bring to the boil and simmer for 5 minutes to allow the flavours to infuse. Stir in the pak choi, prawns and bean sprouts and simmer for 3 minutes. Stir in the coriander.
Drain the noodles and divide between 2 large deep bowls, ladle over the soup. Serve immediately, with a wedge of lime.
For more recipes, visit verylazy.com
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments