Cocktail: Morning Glory Fizz
The earliest-known reference of this cocktail dates back to 1895. It was created for medicinal purposes (to cure hangovers). Perfect for the early hours of 2010.
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.4cl whisky
2cl fresh lemon juice
1.5 tsp castor sugar
1 small egg white
1cl absinthe
Soda water
Twist of lemon
Place all the ingredients except the soda water in a shaker filled with ice, shake well to allow the egg white to foam and the sugar to dissolve. Strain into a glass, top up with the soda water and stir. Garnish with the lemon.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments