How to make chicken, asparagus and herb pasta in 20 minutes

Prep: 10 minutes
Cook; 10 minutes

Serves 4

300g pasta shapes
1 tbsp olive oil
300g boneless chicken breasts, cut into thin strips
230g bunch asparagus, trimmed and cut into 3
150g cream cheese
25g chives, snipped
25g parsley, chopped

Cook the pasta in boiling water for 10 minutes until tender, drain and return to the pan.

Meanwhile, heat the oil in a large frying pan and fry the chicken and asparagus for 5 minutes, add the cream cheese and herbs with 75ml water and cook for 1 minute. Stir into the pasta, season to taste and serve.

Tip: try using garlic and herb soft cheese for extra flavour.

Recipe from Lovefreshherbs.co.uk