How to make butternut squash soup with crispy lentils and feta
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Butternut squash soup with crispy lentils and feta
Total time: 45 minutes
Serves 2-4
Extra virgin olive oil
1 large white onion, peeled and chopped
1 medium butternut squash
2 cloves of garlic, minced
1 tablespoon grated ginger
750ml good quality vegetable stock
1 400ml can of coconut milk
seasoning
100g feta, crumbled
200g cooked black lentils
coriander
In a large non- stick pan heat a little olive oil and gently cook the onion at low heat until translucent, roughly 5-8 minutes. Peel and deseed the butternut squash, chopping into pieces of about half an inch.
Carefully add the rest of the ingredients into the pan and bring to simmer for 30-40 minutes until the squash is soft and cooked through. Blend all the ingredients together in a blender or using a handheld blender until smooth.
Serve with crispy lentils and crumbled feta to taste.
For the toppings:
Heat a little olive oil in a wide flat non-stick pan, spread the lentils into a layer. Cook for 3 – 5 minutes until crispy, season and serve hot.
Recipe from antoniamagor.com
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments