Big Mack

Serves 4

Mark Hi
Thursday 11 July 2013 06:01 EDT
Comments
You can tempt kids to try fish with Mark's Big Mack
You can tempt kids to try fish with Mark's Big Mack

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

When you really have an excess of mackerel then this makes a fantastic snack or main meal. It's also a great way to get the kids eating fish: a whole mackerel might put them off, but you can tempt them to try fish with the Big Mack.

This can be serve with a relish of your choice like corn or spiced tomato.

8 medium-large mackerel, filleted, skinned and boned
Salt and freshly ground white pepper
20-30g fresh white breadcrumbs
2 spring onions, cleaned and finely chopped
Vegetable or corn oil for frying
4 soft hamburger buns

Ensure there are no bones in the mackerel fillets then finely chop them, before adding the spring onion and seasoning. Next, mould the mixture into four balls, then flatten into patties using a spatula or a palette knife. Then press the patties into the breadcrumbs on both sides and refrigerate them on a tray for an hour or so.

Heat the oil in a large, preferably non-stick frying pan and cook the patties for 2-3 minutes on each side, carefully turning them with a fish slice. Halve the buns, lightly toast them if desired, then place the patties between them – adding relish if you wish – and serve.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in