Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

British Breakfast Awards 2015: London restaurant wins prize for inventive take on the Full English

And you can even eat the bowl

Roisin O'Connor
Thursday 29 January 2015 07:25 EST
Comments
Television chef Phil Vickery presents the 2015 Best Breakfast Award for the UK's Most Innovative Breakfast at Bunnychow in Wardour Street in London
Television chef Phil Vickery presents the 2015 Best Breakfast Award for the UK's Most Innovative Breakfast at Bunnychow in Wardour Street in London (Matt Alexander/PA Wire)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

A brioche stuffed with a Full English has beaten other creative breakfasts to triumph at this year’s Best Breakfast Awards.

London restaurant Bunnychow won the Most Innovative Breakfast award with the £4 Full English Breakfast Bunny, which consists of bacon, tomatoes, sausage, mushrooms, spicy beans and black pudding made to a special in-house recipe, and a fried egg.

The Full English Bunny - an individually baked brioche loaf hollowed out and filled with sausage, lean bacon, tomatoes, mushrooms, spicy baked beans, black pudding and an egg
The Full English Bunny - an individually baked brioche loaf hollowed out and filled with sausage, lean bacon, tomatoes, mushrooms, spicy baked beans, black pudding and an egg (Matt Alexander/PA Wire)

Diners can even eat the bowl, which is made from hollowed-out brioche baked fresh each day by The London Bakery Company.

The Breakfast Awards are part of a campaign which runs until 31 January, organised on behalf of British cereal farmers and producers to celebrate the importance of breakfast.

Television chef Phil Vickery presents the 2015 Best Breakfast Award for the UK's Most Innovative Breakfast to Atholl Milton CEO of Bunnychow, for the Full English Bunny
Television chef Phil Vickery presents the 2015 Best Breakfast Award for the UK's Most Innovative Breakfast to Atholl Milton CEO of Bunnychow, for the Full English Bunny (Matt Alexander/PA Wire)

The award for most innovative breakfast was handed to Bunnychow CEO Atholl Milton by TV chef Phil Vickery.

Prospective Bunnychow diners can take advantage of the National Breakfast Week 2-for-1 offer until January 31, so hop to it.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in