Angela Hartnett to forego profit on truffles as price of world's most expensive fungus soars
Gordon Ramsey's former protégé says she would rather 'be generous with them than be stingy'
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.A chef is forgoing any mark-up on the truffles she adds to dishes at her Mayfair restaurant due to the soaring cost.
The price of the world’s most expensive fungus has rocketed in the last two years – and by 67 per cent since last year alone – and is now sold at around £800 a pound.
This has led Angela Hartnett, owner of Michelin-starred Murano to sell truffle at cost price.
“I’d much rather charge the money that covers the cost of the truffles and then people enjoy them, and be generous with them, than be stingy,” said the former protégé of Gordon Ramsay to Bloomberg. “It’s about celebrating the dish, not trying to make cash from it.”
The fungus, which grow in the foothills of the Italian Alps, are only available for a few months each year. But unusually dry weather in Italy this year led to a smaller harvest and made the delicacy even more difficult to come by. Maximum prices for medium-to-large truffles are €2,500 (£1,752) a kilogram, compared with €1,500 (£1,051) last year.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments