Wine: Reds for roasts
Terry Kirby picks three wines to accompany the best meal of the week
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Your support makes all the difference.Chateau D'Angles La Clape Classique Rouge 2008
Robust, herby red, from typical southern French varieties of syrah, grenache and mourvedre. Good with all roasts.
£9.99 Wine Rack (down from £11.99)
Villa Monticelli Polvento 2006
With duck or goose, try this rich, mellow, barrel-aged and earthy Italian using a sangiovese based blend from one of Umbria's most respected producers.
£12.50 Wine Society
Cono Sur Reserve Pinot Noir 2010
Good Burgundy is expensive, but lovers of medium-bodied, elegant reds to match roast turkey or chicken have an excellent alternative with this Chilean pinot.
£7.49 Waitrose (offer ends 6 Dec)
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