New Wave South Africa tasting: What next for Cape chardonnays and reds?

South African wine producers are riding high, says Anthony Rose

Anthony Rose
Friday 01 January 2016 20:42 EST
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

The recent New Wave South Africa tasting was something of an eye-opener. The thrill and energy of the wines really gave meaning to the growers' description of themselves and their wares as showing a "tangible sense of camaraderie, talent, youth and openness".

White blends based on chenin blanc have become the Cape's dry-white calling card. Among the best, I would include Adi Badenhorst's complex, rich and honeyed 2012 Family White Blend, £24.50, Swig, Philglas & Swiggot, Handford. Along with Mullineux's grapefuity, saline dry 2013 Swartland White, £17.95, Berry Bros, and Donovan Rall's intense peach and apple flavoured dry 2014 Rall White, £23 – 26, Connolly's, HangingDitch, Hedonism. Also in the running: Thorne & Daughters expressively rich and yet moreishly zesty 2014 Rocking Horse white, £22.25, Lay & Wheeler, and Chris and Suzanne Alheit's mesmerising apple and quince-rich 2014 Cartology, £28 – £31.30, Swig, Berry Bros, Hedonism.

Chenin blanc is not the only white fruit, and dynamism abounds in the success of sauvignon-based whites such as Duncan Savage's beautifully zingy-fresh, Graves-like 2014 Savage White, 27.50, Swig, Berry Bros, Handford, Philglas & Swiggot, and Reyneke's textured, subtly smoky rich 2014 Reserve White, around £22, Lay & Wheeler, The Vineking, and the restrained yet concentrated, mineral 2014 Lismore Barrel Fermented Sauvignon Blanc, £14.05, Corking Wines,

Successful innovation with new grape varieties is making its mark too. Blank Bottle's wacky Peter Walser makes 27 varietals including – from the Portuguese fernão pires – the extraordinary tropical fruit-laden 2014 Kortpad-kapptoe, £21, Swig, Bottle Apostle, Harvey Nichols. Marc Kent produces a seamless Graves-like pure 2013 Boekenhoutskloof Semillon, £26.50, Swig, and Lismore a fabulously peachy 2014 Viognier, £16.34, Strictly Wine. Jeanine and Mick Craven make a superbly expressive and zesty-fresh 2014 Clairette Blanche, around £18.49, Handford, Philglas & Swiggot, and The Foundry a mouthwateringly dry 2013 Roussanne, £11.50, The Wine Society. What next for Cape chardonnays and reds? Well a lot seems possible – just watch this space.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in