Kitchen essentials | the lemon squeezer

Saturday 11 March 2000 20:00 EST
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

If you want to squeeze a lemon, a lime, or an orange, the hardware manufacturers are eager to take your money from you. A lot of money, in some cases. Electric counter-top juicers, sleek utensils from famous designers, juicers forming part of food processors - these items begin at around £15 and can quickly get much more expensive.

If you want to squeeze a lemon, a lime, or an orange, the hardware manufacturers are eager to take your money from you. A lot of money, in some cases. Electric counter-top juicers, sleek utensils from famous designers, juicers forming part of food processors - these items begin at around £15 and can quickly get much more expensive.

Orange juice fanatics, performing massive squeezings on a daily basis, should look into electric models from good manufacturers. Their powerful motors knock pulp out of fruit faster than you can say, "Vitamin C." Juicers that come with food processors can be mediocre. Most designer doodads, especially the famous Philippe Starck juicer, are lovely and useless.

For 99 per cent of juicing individuals, the object of choice is a hand-held reamer. It looks a bit like a baby pineapple on a stick. Hold the halved fruit in one hand and squash the tip of the pineapple into the pulp. Move it about. The juice gives up without a fight. Reamers are low-maintenance kitchen-friends. Cleaning: a quick rinse. Storage: in a drawer. When you need to buy a new one... no, hang on. You never need to buy a new one. It will outlive you and your heirs.

The classic reamer (widely available) is wood and may cost as little as £2. The modern reamer combines metal and plastic, as in the Prestige version (shown left), £3.50 (tel: 01282 473700 for stockists). Go on, spend ten times more on something that works either no better or much worse. It's a free country.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in