Bites: Munch through the crunch
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Is there nothing restaurants won't do to help alleviate our financial woes? More than 100 of London's best eateries have teamed up with Lastminute.com to offer a fortnight of fine dining at a fraction of the normal price. London Restaurant Week, which runs from 16-29 March, is offering two-course lunches for £15 and three-course dinners for £25 at participating restaurants which include Lindsay House, the Albermarle, Imli, Foxtrot Oscar, Galvin at Windows and many other places you probably thought you couldn't afford. Similar launches in Manchester and Birmingham are promised later this year.
And if a fortnight isn't enough, try joining Taste, now the UK's biggest dining club. Members get 50 per cent off the total food bill at over 800 restaurants including Marco, Zilli Brasserie, Bam Bou and the Rivington Grill and, from 1 April, Taste is offering IoS readers the chance to join for a year at the price of £49.99 instead of £69.95. Go to www.tastelondon.co.uk and enter the promotional code: independent
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments