Beer: English hops need support

This year's Kent Green Hop Beer Fortnight is the most popular yet, with 25 Kentish breweries involved

Will Hawkes
Wednesday 24 September 2014 08:44 EDT
Comments
Three to try: Old Dairy Blue Top, Westerham Viceroy IPA, and Gadds' No 3
Three to try: Old Dairy Blue Top, Westerham Viceroy IPA, and Gadds' No 3

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

You need a touch of romance in your soul to love English hops. They're not exactly flavour of the month, or year, or decade. The past half-century has seen a precipitous decline in the number of them grown; younger drinkers are now more interested in New World varieties, with their citrus and tropical-fruit charms.

There are corners of resistance. Deep in the heart of east Kent (where the most romantic of all English hops, the lavender-and-thyme-tinged East Kent Golding, is grown) you'll find Eddie Gadd, a genial Northerner who has made this part of the world his home. His brewery, Gadds', is a flag bearer for this quirky region's hops.

"I like their balance," he says about East Kent Goldings. "In the US, they're massively popular."

Two years ago, Eddie organised the Kent Green Hop Beer Fortnight (wherein beers are brewed with fresh rather than dried hops) to coincide with the harvest. This year's event is the most popular yet, with 25 Kentish breweries involved.

There are others fighting to keep English hops alive. There's Dr Peter Darby of Wye Hops, a one-man encyclopaedia of hop knowledge, and Worcestershire grower Ali Capper, who is working hard to improve the image of the British crop. Charles Faram, hop merchants, are pioneering new, fuller-flavoured varieties. There are now even hops grown commercially in Yorkshire.

Nonetheless, English hops need support. The fortnight kicks off in Canterbury this weekend; if you're a romantic sort, I suggest you get down there.

Three to try

Old Dairy Blue Top

A delicate balance of spicy hops and caramel malt. 4.8 per cent, £2.95 for 500ml, beermerchants.com

Westerham Viceroy IPA

Made with hops from the National Trust's farm at Scotney Castle. Lovely dry finish. 5 per cent, £2.20 for 500ml, westerhambrewery.co.uk

Gadds' No 3

Like pale, hoppy beer? This is what it tastes like when made with Kentish hops. Insanely drinkable. 5.2 per cent, £2.21 for 500ml, eebria.com

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in