California restaurant mocked for serving 'deconstructed avocado toast bowls'

The internet's least favourite food trend strikes again

Annie Simon
Monday 23 April 2018 09:07 EDT
Comments
Stock image
Stock image (Getty Images/iStockphoto)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

A Californian restaurant on Venice Beach is now offering deconstructed avocado toast bowls, alternatively known as an avocado salad sprinkled with a couple of croutons.

As far as food trends go, the hipster penchant for deconstructed fare is among the most controversial. The concept is nothing new, restaurants are always serving food in unconventional ways - wooden boards, pots and jars, with a smear of sauce here and a scattering of berries there. The aim is to appear avant-garde, imaginative, "hipster".

But while an artfully plated deconstructed dessert might impress on Masterchef, a DIY coffee, or spread-it-yourself slice of toast, only seems to irritate the everyday customer.

When Kara Swisher tweeted a photo of a sign displaying a café’s new “deconstructed avocado toast bowl” Twitter was ready to revolt.

“It’s called a salad” commented one user.

“You can’t deconstruct a dish with two ingredients” remarked another.

People were quick to call out the clever marketing ploy, noting that the rebranding of what is essentially a salad bowl would probably also mean an increase in price.

While Swisher didn’t reveal the name of the café in question, the concept alone was enough to get people riled up.

But while a salad bowl may be a poor substitute for avocado toast, at least it is served fully prepared, tossed with honey lime vinaigrette, unlike this deconstructed breakfast board served by the Kitty Burns café in Melbourne:

A Reddit user posted a photo of his friend’s DIY $17 (£9) avocado toast meal commenting that Melbourne had reached “peak hipster”. The internet was outraged, and the café mocked for its pretentious take on the dish.

Deconstructed food might look fancy but chances are if you're paying someone to make food for you, you probably expect them to actually make your food for you.

And while there's nothing inherently wrong with an avocado salad, let's just agree to call it what it is and assume that when someone says they want avocado toast, they probably just want avocado on toast.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in