iStyle: Right on ’cue
Ever the optimists, Britons are using a week’s worth of sunshine to invest in new BBQs. Trish Lorenz is stoked
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.British consumers, it seems, are an optimistic lot. After the coldest spring in 50 years, John Lewis this week reported a 144 per cent year-on-year rise in sales of outdoor furniture. .
“Shoppers are determined to make the most of the light summer evenings, despite temperatures being below average,” said the retailer.
Building on this confident mood, it’s time to choose the right barbecue – primarily a decision between charcoal and gas, said John Lewis’s outdoor living buyer, Nicola Gidlow. “Charcoal is the traditional option. The heat below the grill gives the food a classic barbecued appearance. Gas barbecues are quick and easy.”
Most barbecues come with a lid, which lets you braise or roast meat, too. Some have a lid holder that you can use as a windbreak. Susan Laffey, leisure and barbecues buyer at B&Q, recommends a pizza stone, which will set you back about £20.
And once you have your barbecue chosen and fired up, there are a few simple ways to make sure your guests remember more than a burnt snag.
“A barbecue should be relaxed, friendly and inviting,” said Villeroy & Boch’s in-house stylist Sylvia Oakley. “I like to use mismatched tablecloths. Using clean earthenware plant pots for cutlery is another nice idea.”
Coloured lanterns and tea lights in old jam jars around the garden will add atmosphere when evening comes.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments