Cafe society: Bjorn again cuisine

Nikki Spencer
Friday 16 January 1998 19:02 EST
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

The Swedes have made designs on our homes and now they have got designs on our stomachs. Nikki Spencer reports

According to Christian Sandefeldt, who runs The Aquarium by St Katherine's Dock - "a seafood restaurant with a Scandinavian approach" - more and more people are discovering the delights of Swedish food.

"People, particularly here near The City, want to try something a bit new," he explains. "It is probably a bit more spicy [than English food], but it's not too exotic."

Meanwhile, just off Baker Street, wedged between The Swedish Church and The Swedish Embassy, lies London's first Swedish Shop, Swedish Affar, opened last year by Carolina Bohman and her friend Cheresia Jansson Lynch. After four years in this country they missed Swedish food so much that they decided to start selling it themselves.

"Because of places like IKEA, people now know about meatballs and herring and gravadlax and want to try it," says Carolina.

Aquarium Restaurant Ivory House, St Katherine-by-the-Tower, E1 (0171- 480 6116). Main courses from pounds 11

Anna's Place 90 Mildmay Park, N1 (0171-249 9379). Anna has retired but former chef, Patrick Schyun and Magnus Falk have taken over. Starters from pounds 5.50, main courses from pounds 9.80

Garbo's 42 Crawford Street, W1 (0171-262 6582). Featuring daily Smorgasbord (Swedish buffet)

Swedish Affar 32 Crawford St, W1 (0171-224 9300). Also sells Swedish drinks, magazines and baby clothes

Scandelicious! High St, Aldeburgh, Suffolk (01728 452880) Deli and cafe offering delicacies such as smoked elk and eel

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in