Your support helps us to tell the story
As your White House correspondent, I ask the tough questions and seek the answers that matter.
Your support enables me to be in the room, pressing for transparency and accountability. Without your contributions, we wouldn't have the resources to challenge those in power.
Your donation makes it possible for us to keep doing this important work, keeping you informed every step of the way to the November election
Andrew Feinberg
White House Correspondent
I struggled with my identity when I was young and denied my dad's Asian heritage. When my grandmother came to visit from the northern territories of Hong Kong, I made myself hate the food she cooked us – the tasteless broths and dried fish. Now I've learnt to love all that.
I love the raw peasant flavours of steamed egg, spring onions and water chestnuts, topped with dried salt fish, so strong you can eat it only in small mouthfuls.
I love juk, the poor man's dinner: two parts water, one part rice, with dried scallops and turnips. It sounds disgusting to a Western palette, but it's the Chinese chicken soup for the soul – perfect if you're ill or upset. Food goes beyond language. Through these dishes I've grown closer to my dad; taste is love!
Gok Wan is running a day-long apprenticeship for fashion students in London on 13 September, sponsored by Alliance & Leicester (www.prem21.co.uk).
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments