Gozney roccbox portable outdoor pizza oven
- Best: Portable pizza oven
- Fuel source: Gas or wood
- Dimensions: 53.1cm x 47.3cm x 41.3cm
- Max pizza size: 11in
- Max temperature: 500C
- Weight: 20kg
- Why we love it
- Stylish design
- Portable
- Quick set up
- Pizzas are ready in under two minutes
The design
Available in three sleek colourways to complement your outdoor space, we love the forest green best, but the black and grey are equally luxurious. The letterbox-style dome design has a retro feel that adds a stylish touch to your garden when not in use.
Designed to be portable, the pizza oven is smaller than you might think (41.3 cm x 53.1 cm x 47.3 cm), with three retractable legs that can be folded away for convenient storage.
There’s no assembly so you don’t need to faff with any DIY. Plus, while it comes with a propane gas burner to replicate an authentic wood fire (note you must by a propane or butan cylinder seperately), the design allows for a detachable wood burner if you prefer to us dual fuel (the wood burner must also be bought seperately).
Other user-friendly features include a safe touch-silicone jacket that reduces the risk of skin burns (a nice touch for family gatherings) and a built-in thermometer that tells you when your pizza is ready to devour. Helpfully, it comes with a professional grade pizza peel worth £65 alone.
Cooking process
Set up is a breeze; we placed ours on a table in the garden, attached the gas cylinder and fired up the oven to pre-heat it between 400-500C.
Arranging our various toppings on the pre-bought dough (sorry to all Nonna’s out there), we used the peel to slide the pizza into the oven. Smaller pizza’s require a couple of turns in the oven – this pizza peel (£49, Amazon.co.uk) does the job, or try Amazon’s cheaper option (£14.99, Amazon.co.uk) – while larger 11in bases need no turning at all.
The 12.2in opening is large enough to keep an eye on your pizza to prevent it from burning and sufficiently roomy to turn the pizza with ease. Thanks to their proximity to the flame and the oven’s domed shape, the pizza’s are ready in under two minutes, depending on whether you like your base crispy (around 90 seconds or doughy (just a minute).
Consistently tasty, the base is the deliciously crispy yet airy, while the toppings are perfectly charred. Cooking sausages and halloumi fries was similarly fuss-free (around a minute). Adding extra versatility to your barbecues, we were able to serve up pizza’s and accompaniments to a large family gathering of six in under seven minutes.